Do you love making homemade bread, but feel overwhelmed by the number of options on the market? Buying bread mixes can save time and energy in your busy schedule, but picking the right one to suit your needs and preferences can be a hassle. Luckily, there are plenty of great dough mixes out there; all you have to do is know what to look for! In this guide, we’ll give you some tips on how to find the best dough mixes to meet your needs, along with an easy bucket-bread recipe that uses our favorite mix as an example. Check it out!
If you’re going to be making bread at home, you’ll need some ingredients. The traditional white dough mix is made from unbleached flour, yeast, salt and water. You’ll also need some sort of container to put your dough in and something to cover it with while it’s rising. There are many different ways to store this type of dough as well. When it comes to making delicious, hearty bread, you need to have a great dough mix. Of course, you can go with traditional white dough mix or seven grains dough mix, but we would recommend hearty wheat. You get all of that wheat goodness, but with lower gluten levels than traditional recipes and more fiber too. Add in certified organic ingredients and you have a delicious recipe that is healthy too! And what’s even better? The taste doesn’t suffer as a result, and your mouth will water just looking at your finished product. It really does make the best bread ever!
The best thing about these mixes is that they’re so easy to use! You just add water and let it sit in the fridge overnight, then bake it in the morning. All types of mixes are available online, so don’t forget to order them today! Here is a bucket-bread recipe to get you started. Start with an order of dough mix. There are many different kinds to choose from. White, hearty wheat and seven grains are just three examples of what’s available. The best way to find out which one tastes best is by sampling them all! When you receive your order, it’ll be delivered in a bucket full of dough mix and ingredients that you’ll need to make your bread.
Fill up your mixing bowl with water, then add the dough mix and let it sit for about five minutes. After this time has passed, use your hands to knead the dough until it becomes elastic and feels soft to the touch. Next comes the fun part: form balls about four inches across then flatten them into round disks about two inches thick. Put these on baking sheets lined with parchment paper before placing them in an oven heated at 350 degrees Fahrenheit for about twenty minutes or until golden brown. When they’re done, remove them from the pans and allow them to cool before cutting them into wedges. Enjoy warm with soup or salad as a side dish!
